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- Sliced tomatoes from the vine drizzled with balsamic vinaigrette
- Sliced yellow potatoes pan fried in a tiny bit of olive oil
- Tofu scramble with diced onions, yellow, green, and red peppers.
- Tofu scramble is seasoned with: tamari, nutritional yeast, turmeric, garlic powder, Herbamare salt, cumin, and a bit of smoked paprika. All seasonings are added to taste.
- One vegetarian sausage patty.
PRODUCTS I USED
- Fresh and Easy brand extra firm tofu
- Follow Your Heart Low Fat Balsamic Vinaigrette
- Herbamare Original salt/herb blend
- KAL Nutitional Yeast Flakes
- San-J Gluten Free Tamari
- Simple Truth Meatless Breakfast Patties
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