Kale can be a bit boring by itself no matter how well you season it. This recipe is anything but boring! It is colorful, tasty, and most of all, healthy.
This recipe is simple:
- kale (any variety)
- red cabbage
- candied pecans
- dried cranberries
- salt, pepper,and cumin to taste
- a drizzle of agave nectar
Saute kale and cabbage in a tiny bit of olive oil or coconut oil until they are slightly wilted. (4-5 minutes). Add in seasonings.
Add the candied pecans, dried cranberries, and agave in the last minute or 2.
Enjoy!
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